Bonaka Company has developed a unique probiotic feed supplement called "Live Bacteria", which is presented in convenient packets of 5 and 10 grams. It is ideal for farm animals - pigs, birds, cattle and small cattle.
It is known that probiotics have a beneficial effect on the body. They contribute to the restoration of the intestinal normopholora, are natural antagonists of pathogenic and potentially pathogenic microflora, activate metabolic and immune processes, synthesize vital vitamins, amino acids, contribute to the elimination of toxins from the body.
Traditional technologies of industrial cultivation of farm animals significantly complicate their contact with normal microflora, the sources of which are soil, water and plants. The high density of livestock on farms, unsanitary conditions of its maintenance, the use of substandard and unbalanced feed, excessive use of antibiotics leads to serious digestive problems in animals. As a result, their resistance to various diseases decreases, feed conversion worsens, productivity decreases.
The situation can be corrected only by introducing probiotics into the diet of animals with a simultaneous decrease in the proportion of feed antibiotics or a complete rejection of them. Our new product "Live Bacteria" is able to solve this problem.
Since 2015, BONAKA has been conducting successful research work on the creation and implementation of innovative technologies for organic agriculture.
The microbiological feed additives developed by us allow us to increase the output of high-quality products that meet the most stringent European requirements. Our feed additives have been tested and received all the necessary licenses and certificates.
After conducting a number of test tests, Bonaka has identified a number of advantages of using probiotics for pigs, birds, cattle and small cattle.
For pigs:
- Increase of meat productivity by 15-20%
- Reduction of feed conversion to 10%
- Increase in the safety of livestock by 5.4%
- Increase in the average daily weight gain of piglets to 10-18%
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Stabilization of the internal microbiocenosis of the digestive organs.
- Increased immunity and stress resistance (feed stress, heat, post-vaccination).
- Normalization of all types of metabolism and energy metabolism.
- Sanitation of heating systems.
- Prevention of diarrhea and feeding stress of piglets.
- Increase of meat productivity by 15-20%
- Reduction of feed conversion to 10%
- Increase in the safety of livestock by 5.4%
- Increase in the average daily weight gain of piglets to 10-18%
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Stabilization of the internal microbiocenosis of the digestive organs.
- Increased immunity and stress resistance (feed stress, heat, post-vaccination).
- Normalization of all types of metabolism and energy metabolism.
- Sanitation of heating systems.
- Prevention of diarrhea and feeding stress of piglets.
For birds:
- Increased digestibility of feed, reduced feed conversion to 10%
- Increase in average daily weight gain to 10-18%
- Increase in livestock safety by 3.2%
- Increase in meat productivity by 15-20%
- Colonization of the gastrointestinal tract with normal microflora.
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Increased egg production.
- Improving the quality of eggshells.
- Sanitation of heating systems.
- Increased stress resistance (feed stress, heat, post-vaccination).
- Reduction of toxic effects when receiving low-quality feed.
- Increased digestibility of feed, reduced feed conversion to 10%
- Increase in average daily weight gain to 10-18%
- Increase in livestock safety by 3.2%
- Increase in meat productivity by 15-20%
- Colonization of the gastrointestinal tract with normal microflora.
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Increased egg production.
- Improving the quality of eggshells.
- Sanitation of heating systems.
- Increased stress resistance (feed stress, heat, post-vaccination).
- Reduction of toxic effects when receiving low-quality feed.
For cattle and small cattle:
- Increase in average daily weight gain to 15%
- Reduction of feed conversion to 10%
- Increase of milk productivity by 10-15%
- Increase of meat productivity by 15-20%
- Improvement of milk quality (stabilization of fat and protein, reduction of somatic cells).
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Stabilization of the internal microbiocenosis of the digestive organs.
- Normalization of all types of metabolism and energy metabolism.
- Increased immunity and stress resistance (feed stress, heat, post-vaccination).
- Obtaining environmentally friendly products.
- Increase in average daily weight gain to 15%
- Reduction of feed conversion to 10%
- Increase of milk productivity by 10-15%
- Increase of meat productivity by 15-20%
- Improvement of milk quality (stabilization of fat and protein, reduction of somatic cells).
- Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log.
- Stabilization of the internal microbiocenosis of the digestive organs.
- Normalization of all types of metabolism and energy metabolism.
- Increased immunity and stress resistance (feed stress, heat, post-vaccination).
- Obtaining environmentally friendly products.
As can be seen from the above research results, BONAKA company uses probiotics in its products that restore the intestinal microflora of the animal, strengthen the immune system, and contribute to weight gain. They also inhibit the growth of pathogenic bacteria and improve digestion. Our feed additive is non-toxic and has no side effects. It is suitable for rejection of antibiotics, does not contain GMOs and hormones.
Feed additives for cows: an effective method of increasing milk yield.
In modern animal husbandry, feed additives for cows have become an integral part of the animal diet. This is due to the fact that they contribute to improving the overall health of cows, increasing their productivity and, as a result, increasing milk yields. In this article, we will look at how exactly do feed additives affect the milk yield of cows and why they are an effective method for increasing productivity in animal husbandry, and also touch on a set of measures that must be followed to increase milk yields.
Feed additives are special substances that are introduced into the diet of cows to improve the nutritional value of feed, increase food absorption and improve the overall health of animals. They may contain vitamins, minerals, amino acids, prebiotics, probiotics, enzymes and other useful substances.
One of the most common feed additives are probiotics and prebiotics.
Probiotics are living microorganisms that inhabit the intestine and contribute to its healthy microflora. They improve digestion and absorption of nutrients, which leads to an increase in milk yield.
Prebiotics are food substances that are not absorbed by the body, but serve as food for beneficial bacteria in the intestine. They promote the reproduction of good microflora, improve digestion and increase milk yield.
Other effective feed additives are vitamins and minerals. They are necessary for the normal functioning of the cow's body, including the functioning of the mammary gland. The addition of vitamins and minerals to the diet of cows can improve their overall health, which in turn leads to an increase in milk yield.
Also, some feed additives contain amino acids, which are the building blocks of protein. The addition of amino acids to the diet of cows allows you to increase the protein content in milk, which increases its nutritional value and commercial value for the producer.
It is important to note that the effectiveness of feed additives can vary depending on many factors, including feed quality, animal housing conditions and the genetic predisposition of cows to milk production. Therefore, before the introduction of feed additives, it is necessary to consult with a veterinarian or a specialist in the field of animal feeding.
The productivity of cows can be actively shaped and regulated. Only 20% of this indicator is due to hereditary factors, the remaining 80% depend on the conditions of keeping, care and use of animals. To maintain the health of livestock and increase its resistance to diseases, it is necessary to regularly carry out the following activities:
- thorough cleaning and disinfection of premises, feeders and equipment;
- deratization, disinsection and deacarization;
- exclusion of livestock contact with foreign animals, birds and people;
- periodic veterinary examinations;
- vaccination;
- maintaining hygiene;
- improving the diet and feeding technology.
- deratization, disinsection and deacarization;
- exclusion of livestock contact with foreign animals, birds and people;
- periodic veterinary examinations;
- vaccination;
- maintaining hygiene;
- improving the diet and feeding technology.
To increase milk yield, special attention should be paid to the technology of cows maintenance. The type of premises and equipment, the organization of feeding, the mode of movement and milking largely determine the productivity of animals.
In conditions of extreme temperature and humidity, whether high or low, the level of dairy productivity may decrease by 10-13%, while the cost of feeding animals may increase by 5-10%. The system of tethered livestock contributes to an increase in productivity by 10-26% and a reduction in feeding costs by up to 12%. Pasture keeping of cows contributes to an increase in the level of dairy productivity, while the restriction of physical activity leads to its decrease.
To optimize the dairy productivity of cows, the conditions of their maintenance at an agricultural enterprise or in a private subsidiary farm should be ideally matched. The quantity and quality of the milk obtained directly correlate with the choice of the method of keeping animals and compliance with standards for their care.