List of laboratory tests performed by BONAKA LLC

№;Type of test

1.1;American foulbrood (bacteriological study) 1.2;Anaerobic enterotoxemia and dysentery of lambs 1.3;Aeromonosis/Erythrodermatitis of carp/Salmon furunculosis 1.4;Bacterial gill disease 1.5;Bacterial kidney disease 1.6;Bacterial coldwater disease 1.7;Botulism 1.8;Braxy / Necrotic hepatitis 1.9;Fish vibriosis 1.10;Gafniosis 1.11;Hemophylesis of birds 1.12;Hemophilous pleuropneumonia of pigs 1.13;Hemophilous polyserositis of pigs 1.14;Diplococcal infection/ Streptococcal polyarthritis of lambs 1.15;Dysbiosis 1.16;European foulbrood 1.17;Oedema malignum 1.18;Yersiniosis 1.19;Campylobacteriosis 1.20;Colibacteriosis /edematous disease 1.21;Bee/fish Colibacteriosis 1.22;Contagious equine metritis 1.23;Hoof rot of sheep 1.24;Listeriosis 1.25; Mycoplasmosis 1.26;Coryza contagiosa equorum 1.27;Necrobacteriosis 1.28;Determination of antimicrobial activity by serial dilution method 1.29;Parafoulbrood 1.30;Pasteurellosis 1.31;Chalkbrood disease 1.32;Pseudomonas infection 1.33;Pseudomonas infection of fish 1.34;Erysipelas 1.35;Bee salmonellosis 1.36;Salmonellosis/Pullorosis 1.37;Сап 1.38;Bee septicemia 1.39;Mixed intestinal infection 1.40;Staphylococcosis 1.41;Tetanus 1.42;Streptococcosis 1.43;Trichomoniasis 1.44;Conditionally pathogenic microflora 1.45;Flexibacteriosis 1.46;Citrobacteriosis 1.47;Sensitivity to antibacterial drugs 18 discs 1.48;Sensitivity to antibacterial drugs 6 discs 1.49;Emcar 1.50;Growth properties of liquid nutrient media, under aerobic conditions 1.51;Growth properties of dense nutrient media, under anaerobic conditions 1.52;Growth properties of media used to identify bacteria 1.53;Growth properties of liquid nutrient media, under anaerobic conditions 1.54;Growth properties of dense nutrient media, under aerobic conditions

№;Type of test

2.1;Enteropathogenic types of E. coli (bacteriological study) 2.2;Bacteriological contamination (bacteriological study) 2.3;Proteus (bacteriological examination) 2.4;Pseudomonas aeruginosa (bacteriological study) 2.5;Anaerobes (bacteriological examination) 2.6;Salmonella (bacteriological study) 2.7;Enterococcus (bacteriological study) 2.8;Pasteurella (bacteriological study)

№;Type of test

3.1;Number of mesophilic aerobic and facultatively anaerobic microorganisms (bacteriological study) 3.2;Salmonella (bacteriological study) 3.3;Listeria (bacteriological examination) 3.4;Staphylococcus (bacteriological study) 3.5;БГКП (bacteriological study) 3.6;Sulfite-reducing clostridia (bacteriological study) 3.7;E.coli (bacteriological study) 3.8;Enterococcus (bacteriological examination) 3.9;Yersinia (bacteriological study) 3.10;Lactic acid microorganisms (bacteriological study) 3.11;Bacillus cereus (bacteriological study) 3.12;Proteus (bacteriological examination) 3.13;Industrial sterility (bacteriological study) 3.14;Somatic cells (bacteriological examination) 3.15;Antibiotics in meat (bacteriological study) 3.16;Vibrio parahaemolyticus (bacteriological study) 3.17;Inhibitory substances (bacteriological study) 3.18;Express salmonella (bacteriological examination) 3.19;Express listeria (bacteriological examination) 3.20;Yeast, mold fungi (bacteriological research) 3.21;Microscopic fungi (bacteriological examination) 3.22;Clostridium perfringens (bacteriological study) 3.23;Clostridium botulinum (bacteriological study) 3.24;Bacillus mesentericus (bacteriological study) 3.25;Determination of bifidogenic properties (bacteriological study) 3.26;Bifidobacteria (bacteriological study) 3.27;Shigella (bacteriological study) 3.28;Enterobacter sakazakii (bacteriological study)

№;Type of test

4.1;Bacteriological contamination (bacteriological study) 4.2;Coli-titer (bacteriological study) 4.3;Pseudomonas aeruginosa (bacteriological study) 4.4;Anaerobes (bacteriological examination) 4.5;Salmonella (bacteriological study) 4.6;Staphylococcus (bacteriological examination) 4.7;E. coli (bacteriological examination) 4.8;Streptococcus (bacteriological examination) 4.9;Common coliform bacteria (bacteriological examination) 4.10;Thermotolerant coliform bacteria (bacteriological examination) 4.11;Coliphages (bacteriological examination) 4.12;Sulfite-reducing clostridia (bacteriological study) 4.13;Disinfection quality (bacteriological examination) 4.14;Sterility (bacteriological examination) 4.15;Forced slaughter (bacteriological study) 4.16;Listeria (1 flush) (bacteriological examination) 4.17; E. coli group bacteria (1 flush) (bacteriological examination) 4.18;Staphylococcus (1 flush) (bacteriological examination)

№;Type of test

5.1;Complete coprological examination of productive animals (microscopic examination) 5.2;Complete coprological examination of unproductive animals (microscopic examination) 5.3;Fish examination, 1 specimen (autopsy, microscopic examination) 5.4;Examination of a batch of fish (autopsy, microscopic examination) 5.5;Parasitic purity of fish (autopsy, microscopic examination) 5.6;Varroatosis (microscopic examination)

№;Type of test

1;Sample preparation of solid samples: mixing and homogenization, quartering and pressing of the sample 2;Mixing and homogenization of materials at high sample hardness (Planetary mono mill "Pulverizette 6") 3;Qualitative and quantitative elemental analysis by X-ray spectral fluorescence method (Energy dispersive X-ray analyzer EDX-8000 (Shimadzu, Japan) from Na to U 4;Identification of composite components of solid samples by X-ray phase analysis of powders (XRD-7000 X-ray diffractometer (Shimadzu, Japan) 5;Determination of thermal and thermo-oxidative stability of components, determination of the content of inorganic components, measurement of moisture and organic components by thermal analysis (Synchronous thermal analyzer STA-409 PC Luxx ("Netzsch", Germany) 6;Determination of organic components of sediments and their structure by IR spectrometry with impaired total internal reflection (VERTEX 70 IR Fourier spectrometer (Bruker Corporation, USA)

№;Type of test

7;Hydrogen index (1.0-12.0 pH units) 8;Total hardness (0.1-14) 9;Dry residue 10;Sulfates 11;Suspended substances 12;Turbidity 13;Smell 14;Alkalinity 15;Color 16;Calcined suspended solids 17;Calcined residue 18;Chlorides