The result of industrial implementations. Pigs are a three-breed hybrid from 0 days to slaughter.
"New Agricultural Technologies" LLC (June-September 2021) – three-breed hybrid pigs from 0 days to slaughter
increase in weight gain by an average of 7%
reduction of feed conversion by ≈ 1.3%
increase in the value of meat by increasing protein to 2%
improvement of production indicators of meat quality and safety due to higher digestibility of calcium, phosphorus, alkaline phosphatase, as well as microelements
increase the safety of pigs by increasing immunity
improvement of the clinical condition of pigs - "Bonaka-APK-N" normalized the bacterial composition of the microflora: significantly increased the amount of normal microflora, significantly reduced the opportunistic microflora, in particular entero-pathogenic groups of Escherichia coli (Escherichia, Clostridia) in the middle of the experiment was twice lower than in the control, Proteus in the experimental groups was completely exclude, whereas in the control group (Proteus) was seeded to the eighth degree