The result of industrial implementation of BONAKA probiotics for Arbor-10 chicken
Poultry farm in the Agricultural Complex of Krasnodar Region (May-June 2021) - broiler chickens cross Arbor-10
The live weight of chickens increased by an average of 37 g, which in total gave an additional gain of 1111.7 kg in the experimental group.
The average daily weight gain in the experimental group is 0.86 g higher.
The safety increased, the death rate of poultry decreased by 0.28%, which amounted to 90 heads of chickens or 200.4 kg of meat.
Feed conversion decreased by 0.02, which confirms the better digestibility of feed when using a microbiological complex and reduces feed costs during cultivation.
General biological indicators have improved.
According to the results of studies of microbiocenosis of normoflora (the presence of lacto- and bifidobacteria) in the experimental group was higher.
The number of enterococci and streptococci in the experimental group is significantly lower than in the control group.
The content of clostridium was significantly reduced in the experimental group.
The use of the microbiological complex had a noticeable adaptogenic effect on the birds of the experimental group.
Result
395,47 ↑
44,2 ↑
37
59,9 ↑
1,44↓
93,8↑
37
6,25↓
2002
32049
384,79↓
43,4↓
37
59,0
1,46↑
93,47↑
37
6,53↑
2089
31968
Experience - building No. 17 (BONAKA)
Control - building No. 18 (control)
Productivity index
Kg received from 1 m2
Fattening period, days
Average daily weight gain
Feed conversion
Birds received for slaughter, %
The age of the bird at the time of delivery for slaughter goal, %