Microbiological feed additive "BONAKA-APK" with probiotic effect to normalize intestinal microflora, increase overall resistance, safety and productivity of pigs

COMPOSITION: consortium of antibiotic-resistant microorganisms of propionic acid, bifidobacteria and lactobacilli immobilized on a protein substrate
APPEARANCE: homogeneous loose powder or dry porous mass from white to cream color
HARMLESSNESS: does not contain GMOs, antibiotics, hormones, non-toxic
THERMAL STABILITY: the high temperature resistance of microorganisms included in the feed additive allows you to add a feed additive to the composition of complete, granular, extruded and expanded feed
SPECIES: suitable for all breeds of pigs
CONTRAINDICATIONS: none
METHOD OF USE: group or individual with food. Possible joint use with antibiotics
DANGER OF OVERDOSE: absent
WITHDRAWAL PERIOD: not required
TRANSPORTATION AND STORAGE: shelf life is 12 months, at a storage temperature of 2 to 20 ° C and air humidity not higher than 65%
PRODUCT FORM: foil bags weighing 5 kg, packaging is possible according to client’s needs

Microbiological feed additive "BONAKA-APK-N" with probiotic effect to normalize intestinal microflora, increase overall resistance, safety and productivity of pigs

COMPOSITION: consortium of antibiotic-resistant microorganisms of propionic acid, bifidobacteria and lactobacilli immobilized on a protein substrate
APPEARANCE: liquid suspension from yellow to light brown color
HARMLESSNESS: does not contain GMOs, antibiotics, hormones, non-toxic
THERMAL STABILITY: high temperature resistance of microorganisms included in the feed additive
SPECIES: suitable for all breeds of pigs
CONTRAINDICATIONS: none
METHOD OF USE: group or individual with food and water. Possible joint use with antibiotics
DANGER OF OVERDOSE: absent
WITHDRAWAL PERIOD: not required
SHELF LIFE OF THE FEED ADDITIVE: 12 months from the date of production. Do not use after the expiration date.
TRANSPORTATION AND STORAGE: Store at a temperature from 2 ° C to 25 ° C in a clean, protected from light place with a relative humidity of 60 ± 5%.
The opened package can be stored for 14 days at a temperature from 2 ° C to 25 ° C in a clean, light-protected place with a relative humidity of 60 ± 5%. Keep out of reach of children.
PRODUCT FORM: 5 l canister, packaging is possible according to client’s needs
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Indications for the use of the microbiological complex "BONAKA-APK" and "BONAKA-APK-N"
Irritable bowel syndrome and intestinal auto-intoxication
Antibiotic therapy
Poor digestion and assimilation of feed
Various stresses
Metritis–mastitis–agalactia syndrome in sows
Prevention and treatment of hypo- and vitamin deficiency
Detection of pathogenic microorganisms, including Clostridium spp., Salmonella spp., Yersinia enterocolitica Enterococcus faecalis, etc.
· Colonization of the gastrointestinal tract with normal microflora
· Prevention of infections
· Stimulation of natural resistance
· Improved appetite and feeding efficiency
· Accelerating growth
· Increased weight gain
· Increasing resistance to technological stresses

· Formation of normal microflora in the birth canal of a sow
· Birth of a viable offspring
· Displacement of conditionally pathogenic microflora
· Nonspecific stimulation of immunity
· Prevention of bacterial intestinal infections
· Prevention of the MMA symptom complex (metritis-mastitis-agalactia)
· Prevention of infections
· Improvement of the digestive process
· Reduction of fattening periods
· Increased weight gain
· Reduction of toxic effects when receiving low-quality feed
· Increasing resistance to technological stresses
· Improvement of indicators during veterinary and sanitary examination of meat
· Increasing the profitability of production
· Improved metabolism in sows and offspring
· Reduced use of antibacterial drugs
· Increased milk production of sows and an increase in the live weight of piglets for weaning
· Reduction of excretion of pathogenic and opportunistic pathogens with feces
· Increasing resistance to technological stresses

Low indicators of weight gain
Reduced immunity
Low-quality feed
Low profitability of production
Low indicators in the veterinary and sanitary examination of meat
Piglets
Pregnant and suckling sows
Fattening group
Prophylaxis
Pathogenic and potentially pathogenic microflora
Leveling the effects of the use of antibiotics
Combined use with antibacterial substances during treatment
Use in infectious diseases
Salmonella spp.
Listeria monocytogenes
Yersinia enterocolitica
Escherichia coli
Clostridium spp.
Streptococcusspp
Enterococcus faecalis
Klebsiella spp.
Proteus spp.
Citrobacterspp
Enterobacterspp.
Pseudomonas aeruginosa
St. aureus / St. epidermidis
Pasteurella spp.
Yeasts
Mold
They have an antibacterial effect against pathogenic and conditionally pathogenic microorganisms
The microbiological complex "BONAKA-APK" and "BONAKA-APK-N" can be administered simultaneously with antibiotic treatment according to the recommended rules: they should be taken 2-3 hours before and or after taking an antibiotic. With parenteral administration of antibiotics, the microbiological complex "BONAKA-APK" and "BONAKA-APK-N" is placed in water or feed without restrictions.
Simultaneous use with antibiotics and anthelmintics is possible
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Results of test and industrial tests of BONAKA-APK
Increase in meat productivity by 15-20%
Stabilization of the internal microbiocenosis of the digestive organs
Reduction of feed conversion to 10%
Improving immunity and stress resistance (feed stress, heat, post-vaccination)
Increase in livestock safety by 5.4%
An increase in the average daily weight gain of piglets to 10-18%
Reduction of the quantitative content of pathogenic and conditionally pathogenic microflora by 4-5 log
Obtaining environmentally friendly products
Normalization of all types of metabolism and energy metabolism
Prevention of diarrhea and feeding stress of piglets
Sanitation of heating systems
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Projects:
Bonaka LLC
TIN 2312233043
OGRN 1152312009926
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